Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmedΒ milkΒ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Β milkΒ protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), sweetener (sucralose), L-Leucine1Β 0.2%, L-Isoleucine1Β 0.1%, L-Valine1Β 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g) |
Nutrition Declaration | 100 g | RI** (100 g) | 25 g |
Energy | 1561 kJ/ 368 kcal | 18% | 390 kJ/ 92 kcal |
Fat | 1,2 g | 2% | <0,5 g |
– of which saturates | 0,9 g | 4% | 0,2 g |
Carbohydrate | 3,7 g | 1% | 0,9 g |
– of which sugars | 1,1 g | 1% | <0,5 g |
Protein | 85 g | 171% | 21 g |
Salt | 0,96 g | 16% | 0,24 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
| 100 g | 25 g | 50 g |
Lactose | 0,83 g | 0,21 g | 0,42 g |
Lactose reduced: The product contains 62% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)