Whey proteins 90% {wheyΒ protein concentrate,Β wheyΒ protein isolate [wheyΒ protein isolate, emulsifier: lecithins (soy)]}, L-Glutamine 2.9%, flavourings, thickener (cellulose gum), creamer [partly hydrogenated coconut fat, skimmedΒ milkΒ powder, emulsifiers (E471, E472a), glucose syrup, sucrose,Β milkΒ protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L Arginine, L-Leucine 0.2%, salt, L-Isoleucine 0.1%, L-Valine 0.1%, sweetener (sucralose), colour (tartrazine)1.Β 1Tartrazine: May have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
Average Nutrition FactsΒ I Serving size: 28 g I Servings per container: 1 (28 g)/16 (454 g)/35 (1000 g)/81 (2270 g) I Daily amount: 56 g (2×28 g) |
| 100 g | RI** (100 g) | 28 g | 56 g |
Energy | 1625 kJ/384 kcal | 19% | 455 kJ/108 kcal | 910 kJ/215 kcal |
Fat | 6,4 g | 9% | 1,8 g | 3,6 g |
– of which saturates | 2,1 g | 10% | 0,6 g | 1,2 g |
Carbohydrate | 4,9 g | 2% | 1,4 g | 2,7 g |
– of which sugars | 3,8 g | 4% | 1,1 g | 2,1 g |
Protein | 76 g | 153% | 21 g | 43 g |
Salt | 0,93 g | 14% | 0,23 g | 0,46 g |
**Reference intake of an average adult (8400 kJ/2000 kcal).
Gluten free according to EU regulation. |
Average amino acids in 1 serving (28 g) |
Essential Amino Acids (EAAs) | His, β’Ile, β’Leu, Lys, Met, Phe, Thr, Trp, β’Val | 9341 mg |
Conditionally Essential Amino Acids (CAAs) | Arg, Cys, Gln/Glx, Pro, Tyr | 7304 mg |
Nonessential Amino Acids (NAAs) | Ala, Asx, Gly, Ser | 4354 mg |
β’Total BCAAs | | 4443 mg |
Π‘ΠΎΡΡΠ°Π²: ΠΈΠ½ΡΡΠ°Π½Ρ ΠΏΡΠΎΡΠ΅ΠΈΠ½ΠΈ ΠΎΠ΄ ΡΡΡΡΡΠΊΠ° 92% {ΠΏΡΠΎΡΠ΅ΠΈΠ½ΡΠΊΠΈ ΠΊΠΎΠ½ΡΠ΅Π½ΡΡΠ°Ρ ΠΎΠ΄ ΡΡΡΡΡΠΊΠ° [Π΅ΠΌΡΠ»Π³Π°ΡΠΎΡ: Π»Π΅ΡΠΈΡΠΈΠ½], ΠΏΡΠΎΡΠ΅ΠΈΠ½ΡΠΊΠΈ ΠΈΠ·Π»Π°Ρ ΠΎΠ΄ ΡΡΡΡΡΠΊΠ° [Π΅ΠΌΡΠ»Π³Π°ΡΠΎΡ: Π»Π΅ΡΠΈΡΠΈΠ½ (ΡΠΎΡΠ°)]}, Π-Π³Π»ΡΡΠ°ΠΌΠΈΠ½ 3%, Π°ΡΠΎΠΌΠΈ, Π·Π³ΡΡΠ½ΡΠ²Π°Ρ (ΡΠ΅Π»ΡΠ»ΠΎΠ·Π½Π° Π³ΡΠΌΠ°), Π-Π°ΡΠ³ΠΈΠ½ΠΈΠ½, Π-Π»Π΅ΡΡΠΈΠ½ 0,2%, ΡΠΎΠ», Π·Π°ΡΠ»Π°Π΄ΡΠ²Π°Ρ (ΡΡΠΊΡΠ°Π»ΠΎΠ·Π°), Π-ΠΈΠ·ΠΎΠ»Π΅ΡΡΠΈΠ½ 0,1%, Π-Π²Π°Π»ΠΈΠ½ 0,1%, Π±ΡΠΎΠΌΠ΅Π»ΠΈΠ½ Π²ΠΎ ΠΏΡΠ°Π² 0,04%, Π±ΠΎΡΠ° (ΡΠ°ΡΡΡΠ°Π·ΠΈΠ½1).
ΠΡΠΎΠΈΠ·Π²Π΅Π΄Π΅Π½ΠΎ Π²ΠΎ ΠΏΠΎΠ³ΠΎΠ½ Π²ΠΎ ΠΊΠΎΡ ΡΠ΅ ΠΏΡΠΎΡΠ΅ΡΠΈΡΠ°Π°Ρ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈ ΠΊΠΎΠΈ ΡΠΎΠ΄ΡΠΆΠ°Ρ: ΠΌΠ»Π΅ΠΊΠΎ, ΡΠ°ΡΡΠ°, ΡΠΎΡΠ°, ΡΠ°ΠΊΠΎΠ²ΠΈ, ΡΡΠ»ΡΡΡ Π΄ΠΈΠΎΠΊΡΠΈΠ΄ ΠΈ ΡΠ°ΡΠΊΠ°ΡΡΠΈ ΠΏΠ»ΠΎΠ΄ΠΎΠ²ΠΈ.