Booster Protein Pancakes

Serving Size: 75g (6 measuring spoons)

Servings Per Container: 7Amount Per Serving:

Energy 1229 kj / 293 kcal (15%)

Fat 7,80 g (11%)

of which saturates 3,40 g (17%)

Carbohydrates 28,70 g (11%)

of wchich sugars 3,80 g (4%)

Fibre 6,50 g

Protein 23,60 g (47%)

Salt 1,10 g (19%)

Booster Protein Pancakes Other Ingredients:

rolled oats (29%), oat flour (22%); whey protein concentrate from milk (20%); whole milk powder (15%); egg white powder (5%); egg yolk powder (3%); raising agents – sodium carbonate, ammonium carbonate; thickening agent – xanthan gum; flavourings; salt; sweetener – sucralose.

Booster Protein Pancakes Recommended Use:

Mix 75 g (6 measuring spoons) of the product with 100 ml of water. Stir until smooth. Let stand for a few minutes. Cook on both sides on a hot skillet with a small amount of fat or oil.

Warnings:

Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. Children, pregnant or nursing woman must not take the product. Varied and balanced diet and a healthy lifestyle are important. Azorubine may have an adverse effect on activity and attention in children. The product may contain allergens such as: milk, soy, wheat, barley, oats, eggs, peanuts and nuts. Keep this packaging tightly closed in a dry place, at the temperature of 15-25°C. Keep out of the reach of children.