INGREDIENTS:
Belgian chocolate:Β micellar casein concentrate (milk) 51%, calcium caseinate (milk) [calcium caseinate (milk), emulsifier (mono- and diglycerides of fatty acids)] 34%, fat-reduced cocoa powder, flavouring, salt, creamer [partly hydrogenated coconut fat, skimmedΒ milkΒ powder, emulsifiers (E471, E472a), glucose syrup, sucrose,Β milkΒ protein, stabiliser (potassium phosphates)], taurine 0.7%, L-Glutamine 0.7%, sweeteners (acesulfame K, sucralose), thickener (xanthan gum), bromelain from pineapple (1200 GDU/g) 0.07%, papain from papaya (1.5 FIP U/mg) 0.07%. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
Vanilla:Β micellar casein concentrate (milk) 53%, calcium caseinate (milk) [calcium caseinate (milk), emulsifier (mono- and diglycerides of fatty acids)] 38%, flavourings, creamer [partly hydrogenated coconut fat, skimmedΒ milkΒ powder, emulsifiers (E471, E472a), glucose syrup, sucrose,Β milkΒ protein, stabiliser (potassium phosphates)], salt, yogurt powder (milk), taurine 0.7%, L-Glutamine 0.7%, sweeteners (acesulfame K, sucralose), thickener (xanthan gum), bromelain from pineapple (1200 GDU/g) 0.07%, papain from papaya (1.5 FIP U/mg) 0.07%, colour (tartrazine)Β 2.Β 2Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods
***No RI has been established.