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Gourmet dessert with casein and whey proteins

Of all cereals, oats hold the record as the richest food in proteins, with high biological value, and fatty substances, including the essential linoleic acid.

Of all cereals, oats hold the record as the richest food in proteins, with high biological value, and fatty substances, including the essential linoleic acid.

• Very few calories per serving
• With no added sugar, it naturally contains sugar
• 70-80% fewer calories than the average values ​​of supermarket jams
• Gently sweetened with stevia
• With the best quality fruit
• Gluten free
• Vegan

The care of nutritional values ​​always remains in first place, the whole series of Gonuts creams boasts the following characteristics:

• 25% protein
• Sugar free
• Palm oil free
• Without added salt

The care of nutritional values ​​always remains in first place, the whole series of Gonuts creams boasts the following characteristics:

• 25% protein
• Sugar free
• Palm oil free
• Without added salt

Erythritol – natural sweetener

Use:
As sugar substitute in food (cooking, baking) and drinks

Dosing:
1,3 teaspoon erythritol = 1 teaspoon sugar

Ingredients: 100% Erythritol